Great cannoli from Mia's Brooklyn Bakery, ironically on the Upper East Side of Manhattan.
What we liked: Very crunchy, cookie-style shell (which I tend to prefer over the flaky pastry-style) with a hint of cinnamon. Very good cream, great texture and level of sweetness. Great chocolate chip density.
What could be better: The cream had a hint of citrus flavor, which some people might like, but is not my fave.
8.5 🤌