Overflowing cannoli from Regina Bakery in Park Slope / Windsor Terrace!
What we liked: This was a truly awesome cannoli, maybe the best we’ve had yet. The deep fried shell was perfectly crunchy and filled on the spot—and we mean FILLED. The filling was cold and fresh, not too firm, not too soft, with a really nice hint of cinnamon and a few chocolate chips floating around to keep things interesting. I came very close to buying a second.
What could be better: Honestly it’s hard to find fault with this one. Only thing I will say is that there was no powdered sugar dusted on top! But the cannoli tasted so good I didn’t notice until after I finished it.
9.2 🤌