Delicious cannoli from Pasticceria Rocco in the West Village.
What we liked: Rocco’s has been one of my favorites for a long time. The shell is flaky and light, but not too light. It still has a solid crunch to it. The filling is smooth and sweet and generously piped into the shell when you order it. There are tons of chocolate chips throughout and more dusted on the ends. Overall just a very tasty cannoli.
What could be better: The filling was a bit on the soft side, which means it can be a bit messy if you’re eating with your hands.
8.9 🤌